Erika Reagor is the chef and Stephanie Vickers is the manager, and together they make up Thrive Pacific NW, a movable feast of a food cart! Featuring a menu that is entirely gluten free, they use only free-range, organic animal products and sustainable seafood. And don't even get us started on their amazing local produce... These gals are gourmet on four wheels!

With a focus on high quality, affordable nourishment, Thrive also wants food to be fun. Erika and Stephanie bring an energy to their cuisine that you can taste; both met while practicing yoga years ago, and bring backgrounds in food, philosophy and nutrition. They are the dream team of delicious, healthy food on the go... it doesn't get much better than that.

Meet them both out front of Sandbox Studio today, and learn more about their catering services!

Photos from Thrive Pacific NW website.