Menu // Dinner

Mesclun Greens w/ Pop­py­seed Vinaigrette, Red Currants, Flax Seeds &  Shaved Parme­san 

Mar­i­nated Zuc­chini Shoe­strings w/ Basil Pesto, Chopped Egg, Pre­served Lemon Hemp Seeds

Bison Meat Loaf w/ Scal­loped Pota­toes & Pen­cil Beans 

Bing Cherry Pie w/ Whipped Cream 

Trap­pist Achel Blegium Brown Ale  (cel­lared 5 years)

All one really needs to know about Skin & Bones American Bistro is the mouth-watering menu you see above. Located in an unassuming concrete masonry building on E Burnside, Chef Caleb McBee offers up delicious Pacific Northwest cuisine, committed to serving 100% pesticide and GMO- free food. Aside from harvesting herbs and spices in the restaurant's backyard garden, Skin & Bones 
works with local farmers to create their farm-to-table dishes, and they also bake their own pastries and bread in-house. Dang.

Featuring an open kitchen and large communal wooden tables, Skin & Bones would be a sweet place to host a rehearsal dinner, wedding feast or a party for no real reason at all. Did we mention that they also cater? They'll be set up at Spoken For to discuss their delicious food, impeccable style and cozy space... Learn more about them here in the meantime...

Photos by Bradley Roberge via the S&B website.